Family owned and operated since 1978

Lunch Menu

Appetizers

TZATZIKI & GRILLED PITA 7
The famous Greek dip of yogurt, cucumber and garlic
HOUMOS & GRILLED PITA 7
Chickpeas, garlic, fresh lemon and tahini
TARAMA & GRILLED PITA 7
Traditional Greek fish roe
COMBINATION DIP & GRILLED PITA 13
Houmos, tzatziki and tarama. Try all three!
KALAMARI 11
Fried squid served with tzatziki and fresh lemon
ZUCCHINI STRIPS 9
Served with tzatziki dip
SPANAKOPITA 10
Baked phyllo pastry filled with garden spinach, fresh herbs, goat cheese and feta cheese
GARLIC TIGER PRAWNS 11
Oven baked butterfly style
DOLMATHES 9
Stuffed grape leaves with chopped beef, rice, fresh herbs and lemon sauce
YALANDJI DOLAMTHES 9
Grape leaves with rice, fresh herbs and lemon sauce
TIROPITA 9
Blend of three cheeses baked in phyllo pastry
BABY BACK RIBS 10
Baked in our homemade barbeque sauce or try it Greek style grilled with fresh lemon and herbs
WINGS 9
Greek style, Hot, BBQ or honey garlic
CHICKEN FINGERS 9
Golden brown and served with plum sauce
SAGHANAKI FLAMBÉ 13
Skillet baked Kefalotiri, flambéed in brandy tableside...Opa!
SOUPA 6
Please ask your server for today's homemade soup
  

Salads

Greek Salad Sm 9 Lg 14
Ripe tomatoes, cucumbers, red onions, bell peppers, crumbled feta and kalamata olives with our signature Greek dressing.
Caesar Sm 8 Lg 12
Crisp hearts of romain tossed in our homemade dressing finished with parmesan and croutons.
Wild Greens 8
Tossed in balsamic vinaigrette.

Millos Lunches

Quick Pick 12
Your choice of soup and salad.
Athenian Melt 13
Grilled chicken breast on foccacia bread piled high with sauteed bell peppers, red onions and feta cheese.
Dolmathes 13
Stuffed grape leaves with chopped beef, rice, fresh herbs and lemon sauce.
Souvlaki 13
Your choice of shish kebab Lamb, Beef, Chicken or Pork. Have it wrapped in a pita bread with tzatziki, diced tomato and onions.
Moussaka 13
Oven baked eggplant casserole, zucchini and potato with ground beef.
Keftethes 13
Sauteed Greek meatballs baked with red island sauce and feta cheese.
GYRO 13
Sliced beef and Lamb wrapped in pita bread with tzatziki, diced tomato and onions.
Gemista 13
Tomatoes and green peppers stuffed with rice and ground beef in a light tasty tomato sauce.
Kalamari Lunch 13
Fried squid served with tzatziki and fresh lemon.
Chicken Caesar Wrap 12
Grilled chicken, crisp romaine, fresh lemon wrapped in pita.
Spanakopita 13
Baked phyllo pastry filled with garden spinach, fresh berbs, goat cheese and feta cheese.
Millos Burger 13
Sirloin burger with cheese, fresh tomato, lettuce and onions.
Vegetarian Plate 13
Yalandji dolmathes, spanakopita and zucchini strips.
  

Pasta

Baked or Steamed spaghetti 13
A Classic! Spaghetti with meat or tomato sauce.
Spaghetti Greco 14
Sliced keftethes, green onions, diced tomatoes and bell peppers with feta cheese in a tomato sauce.
Fettuccini Greco 14
A combination of sundried tomatoes, mushrooms, spinach and diced tomatoes in a cream sauce.
Feta Chini 12
Fettuccini noodles and feta cheese in a parmesan cheese alfredo sauce.